Chinese Food
All Recipes
Stir fried pork blood with leek
You can do it, taste it
Xiaohan. A bowl of warm heart Yuanzhi sour jujube porridge bid farewell to the long sleepless night
Xiaohan is the 23rd of the 24 solar terms. According to the statistics of China's meteorological data, Xiaohan is the coldest solar term in a year. This also marks the arrival of the coldest season in a year. Pay attention to the prediction of s... ...
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Pickled clam
It's a cold dish that can't stop after one bite
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Stewing method of condensed white lard
Lard is the essential oil for many Chinese pastry. The effect of shortening is incomparable with other oils. Lard itself has high nutritional value. It is rich in vitamin A and vitamin D. It has the functions of improving appetite, invigorating ... ...
Fried water bamboo with duck blood
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
